The global standard for food safety
Provides a framework for managing product safety, integrity, legality and quality, as well as operational controls for these criteria in the food and food ingredient manufacturing, processing and packaging industry
World BASC Organization
Entity whose mission is to facilitate as well as streamline international trade through the establishment and administration of global security standards and procedures applied to the trade logistics chain.
Global organization that seeks to make agricultural production safe and sustainable worldwide. It comprises voluntary standards for the certification of agricultural products around the world, and more and more producers, suppliers and buyers are joining.
An auditing system that has been used for several years in different parts of the fresh produce industry. It is designed to be used in primary production and manufacturing sectors worldwide with the objective of ensuring food safety in all processes.
The seal promotes collective action for people and nature. Amplify and reinforce the beneficial impacts of responsible decisions, from farms and forests to the supermarket cash register. The certificate allows you to recognize and choose products that contribute to a better future for people and the planet, these ingredients and / or products are made using methods that are based on three pillars of sustainability: social, economic and environmental.
UN Global Compact
The Global Compact is the largest corporate social responsibility initiative in the world. It provides a practical framework for developing, implementing and disseminating corporate sustainability policies and practices.
Workplace Conditions Assessment
It is a powerful and cost-effective solution for businesses and facilities looking to improve working conditions efficiently and in accordance with widely accepted industry standards and best practices.
HACCP (Hazard Analysis and Critical Control Points)
System that, through a systematic analysis of the process, allows to identify control points and measures to guarantee the safety of products.