Avocado provides very important minerals to our diet (iron, zinc, magnesium and calcium) as well as vitamins and natural fats. Its soft and creamy pulp make this fruit one of the favorites of Peruvian cuisine.
We share an easy and simple recipe to prepare:
• 2 ripe avocados.
• 1/2 lemon.
• Salt and pepper to taste.
• 1 cup of cooked and shredded chicken.
• 1 tablespoon of onion, diced.
• Two to three tablespoons of mayonnaise.
First, we cut both avocados in half, remove the seed, and peel them completely.
Then, in a bowl, we place the shredded chicken and proceed to mix together with the chopped onion, mayonnaise, salt, pepper and squeeze the lemon.
Ready the mixture, fill the avocados and serve.
Optionally, it can be garnished or served with sliced tomatoes and oregano leaves.